THE GREATEST GUIDE TO GREEK FOOD

The BYOB’s menu ranges from sandwiches with fries to a whole fish special. Avgolemono is a good way to get started on a food and galaktoboureko — a delicate custard pie baked in phyllo — is a terrific way to conclude it.Ordinarily, Tzatziki is made at the least one day ahead of consuming it. To ensure that the garlic to cool down, and to spic